Gegevens

Gepubliceerd: 23 August 2018

Bronvermelding bij de video: How not to die from heart dissease (Nutritionfacts.org)

McMahan CA, Gidding SS, Malcom GT, Tracy RE, Strong JP, McGill HC Jr; Pathobiological determinants of atherosclerosis in youth risk scores are associated with early and advanced atherosclerosis. Pediatrics. 2006 Oct;118(4):1447-55.

• Strong JP, McGill HC Jr. The pediatric aspects of atherosclerosis. J Atheroscler Res. 1969 May-Jun;9(3):251-65.
• McGill HC Jr, Herderick EE, McMahan CA, Zieske AW, Malcolm GT, Tracy RE, Strong JP. Atherosclerosis in youth. Minerva Pediatr. 2002 Oct;54(5):437-47.
• Esselstyn CB Jr, Gendy G, Doyle J, Golubic M, Roizen MF. A way to reverse CAD? J Fam Pract. 2014 Jul;63(7):356-364b.
• Kadoch MA. The power of nutrition as medicine. Prev Med. 2012 Jul;55(1):80.
• Ellis FR, Sanders TA. Angina and vegan diet. Am Heart J. 1977 Jun;93(6):803-5.
• Savarese G, Rosano G, D'Amore C, Musella F, Della Ratta GL, Pellegrino AM, Formisano T, Vitagliano A, Cirillo A, Cice G, Fimiani L, del Guercio L, Trimarco B, Perrone-Filardi P. Effects of ranolazine in symptomatic patients with stable coronary artery disease. A systematic review and meta-analysis. Int J Cardiol. 2013 Nov 15;169(4):262-70.

Gegevens

Gepubliceerd: 23 August 2018

Bronnen bij de video: How not to die from Cancer (Nutritionfacts.org)

Ornish D, Weidner G, Fair WR, et al. Intensive lifestyle changes may affect the progression of prostate cancer. J Urol. 2005;174(3):1065-9.

• Barnard RJ, Gonzalez JH, Liva ME, Ngo TH. Effects of a low-fat, high-fiber diet and exercise program on breast cancer risk factors in vivo and tumor cell growth and apoptosis in vitro. Nutr Cancer. 2006;55(1):28-34.
• Barnard RJ, Ngo TH, Leung PS, Aronson WJ, Golding LA. A low-fat diet and/or strenuous exercise alters the IGF axis in vivo and reduces prostate tumor cell growth in vitro. Prostate. 2003;56(3):201-6.
• Guevara-Aguirre J, Balasubramanian P, Guevara-Aguirre M, Wei M, Madia F, Cheng CW, Hwang D, Martin-Montalvo A, Saavedra J, Ingles S, de Cabo R, Cohen P, Longo VD. Growth hormone receptor deficiency is associated with a major reduction in pro-aging signaling, cancer, and diabetes in humans. Sci Transl Med. 2011 Feb 16;3(70):70ra13.
• Key TJ, Appleby PN, Spencer EA, Travis RC, Roddam AW, Allen NE. Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). Am J Clin Nutr. 2009 May;89(5):1620S-1626S.
• Levine ME, Suarez JA, Brandhorst S, Balasubramanian P, Cheng CW, Madia F, Fontana L, Mirisola MG, Guevara-Aguirre J, Wan J, Passarino G, Kennedy BK, Wei M, Cohen P, Crimmins EM, Longo VD. Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population. Cell Metab. 2014 Mar 4;19(3):407-17.
• http://pressroom.usc.edu/meat-and-cheese-may-be-as-bad-for-you-as-smoking/" href="http://pressroom.usc.edu/meat-and-cheese-may-be-as-bad-for-you-as-smoking/" target="_blank">University of Southern California. (n.d.). Retrieved August 22, 2016, from http://pressroom.usc.edu/meat-and-cheese-may-be-as-bad-for-you-as-smoking/
• https://www.theguardian.com/science/2014/mar/04/animal-protein-diets-smoking-meat-eggs-dairy" href="https://www.theguardian.com/science/2014/mar/04/animal-protein-diets-smoking-meat-eggs-dairy" target="_blank">Sample, I. (2014). Diets high in meat, eggs and dairy could be as harmful to health as smoking. Retrieved August 22, 2016, from https://www.theguardian.com/science/2014/mar/04/animal-protein-diets-smoking-meat-eggs-dairy
• Second-Hand Tobacco Smoke in Perspective [Advertisement]. (n.d.).

Gegevens

Gepubliceerd: 23 August 2018

Bronnen voor de video: HOW NOT TO DIE: The Role of Diet in Preventing, Arresting, & Reversing Our Top 15 Killers (Nutritionfacts.org)

Ornish D, Scherwitz LW, Billings JH, et al. Intensive lifestyle changes for reversal of coronary heart disease. JAMA. 1998;280(23):2001-7.

• Burkitt DP. Western diseases and their emergence related to diet. S Afr Med J. 1982;61(26):1013-5.
• Shaper AG, Jones KW. Serum-cholesterol, diet, and coronary heart-disease in Africans and Asians in Uganda: 1959. Int J Epidemiol. 2012;41(5):1221-5.
• Thomas WA, Davies JN, O'neal RM, Dimakulangan AA. Incidence of myocardial infarction correlated with venous and pulmonary thrombosis and embolism. A geographic study based on autopsies in Uganda. East Africa and St. Louis, U.S.A. Am J Cardiol. 1960;5:41-7.
• Trowell HC, Burkitt DP. The development of the concept of dietary fibre. Mol Aspects Med. 1987;9(1):7-15.
• Burkitt DP. The etiological significance of related diseases. Can Fam Physician. 1976;22:63-71.
• Stoy PJ. Dental disease and civilization. Ulster Med J. 1951;20(2):144-58.
• Esselstyn CB. Resolving the Coronary Artery Disease Epidemic Through Plant-Based Nutrition. Prev Cardiol. 2001;4(4):171-177.
• Mcmahan CA, Gidding SS, Malcom GT, et al. Pathobiological determinants of atherosclerosis in youth risk scores are associated with early and advanced atherosclerosis. Pediatrics. 2006;118(4):1447-55.
• Strong JP, Mcgill HC. The pediatric aspects of atherosclerosis. J Atheroscler Res. 1969;9(3):251-65.
• Mcgill HC, Herderick EE, Mcmahan CA, et al. Atherosclerosis in youth. Minerva Pediatr. 2002;54(5):437-47.
• Esselstyn CB, Gendy G, Doyle J, Golubic M, Roizen MF. A way to reverse CAD?. J Fam Pract. 2014;63(7):356-364b.
• Kadoch MA. The power of nutrition as medicine. Prev Med. 2012;55(1):80.
• Ellis FR, Sanders TA. Angina and vegan diet. Am Heart J. 1977;93(6):803-5.
• Savarese G, Rosano G, D'amore C, et al. Effects of ranolazine in symptomatic patients with stable coronary artery disease. A systematic review and meta-analysis. Int J Cardiol. 2013;169(4):262-70.
• Murphy SL, Xu J, Kochanek KD. Deaths: Preliminary Data for 2010. National Vital Statistics Reports. National Center for Health Statistics. 2012;60(4).
• Ornish D, Weidner G, Fair WR, et al. Intensive lifestyle changes may affect the progression of prostate cancer. J Urol. 2005;174(3):1065-9.
• Barnard RJ, Gonzalez JH, Liva ME, Ngo TH. Effects of a low-fat, high-fiber diet and exercise program on breast cancer risk factors in vivo and tumor cell growth and apoptosis in vitro. Nutr Cancer. 2006;55(1):28-34.
• Guevara-aguirre J, Balasubramanian P, Guevara-aguirre M, et al. Growth hormone receptor deficiency is associated with a major reduction in pro-aging signaling, cancer, and diabetes in humans. Sci Transl Med. 2011;3(70):70ra13.
• Key TJ, Appleby PN, Spencer EA, Travis RC, Roddam AW, Allen NE. Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). Am J Clin Nutr. 2009;89(5):1620S-1626S.
• Levine ME, Suarez JA, Brandhorst S, et al. Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population. Cell Metab. 2014;19(3):407-17.
• North-Hager E. Meat and cheese may be as bad for you as smoking. University of Southern California Press Room. USC Web Services. Mar 4, 2014.
• Sample I. Diets high in meat, eggs and dairy could be as harmful to health as smoking. The Guardian. Mar 5, 2014.
• Preventing COPD with Diet
• Treating COPD with Diet
• Keranis E, Makris D, Rodopoulou P, et al. Impact of dietary shift to higher-antioxidant foods in COPD: a randomised trial. Eur Respir J. 2010;36(4):774-80.
• De moura RS, Pires KM, Santos ferreira T, et al. Addition of açaí (Euterpe oleracea) to cigarettes has a protective effect against emphysema in mice. Food Chem Toxicol. 2011;49(4):855-63.
• Ganhão R, Morcuende D, Estévez M. Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage. Meat Sci. 2010;85(3):402-9.
• Toohey ES, Kerr MJ, Van de ven R, Hopkins DL. The effect of a kiwi fruit based solution on meat traits in beef m. semimembranosus (topside). Meat Sci. 2011;88(3):468-71.
• Özvural EB, Vural H. Grape seed flour is a viable ingredient to improve the nutritional profile and reduce lipid oxidation of frankfurters. Meat Sci. 2011;88(1):179-83.
• Hunt BD, Cappuccio FP. Potassium intake and stroke risk: a review of the evidence and practical considerations for achieving a minimum target. Stroke. 2014;45(5):1519-22.
• Cogswell ME, Zhang Z, Carriquiry AL, et al. Sodium and potassium intakes among US adults: NHANES 2003-2008. Am J Clin Nutr. 2012;96(3):647-57.
• USDA National Nutrient Database for Standard Reference, Release 23.
• Barnard ND, Bush AI, Ceccarelli A, et al. Dietary and lifestyle guidelines for the prevention of Alzheimer's disease. Neurobiol Aging. 2014;35 Suppl 2:S74-8.
• Giem P, Beeson WL, Fraser GE. The incidence of dementia and intake of animal products: preliminary findings from the Adventist Health Study. Neuroepidemiology. 1993;12(1):28-36.
• Rabinowitch IM. Effects of the High Carbohydrate-Low Calorie Diet Upon Carbohydrate Tolerance in Diabetes Mellitus. Can Med Assoc J. 1935;33(2):136-44.
• Anderson JW, Ward K. High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus. Am J Clin Nutr. 1979;32(11):2312-21.
• Trapp CB, Barnard ND. Usefulness of vegetarian and vegan diets for treating type 2 diabetes. Curr Diab Rep. 2010;10(2):152-8.
• Levine ME, Suarez JA, Brandhorst S, et al. Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population. Cell Metab. 2014;19(3):407-17.
• Lin J, Hu FB, Curhan GC. Associations of diet with albuminuria and kidney function decline. Clin J Am Soc Nephrol. 2010;5(5):836-43.
• Odermatt A. The Western-style diet: a major risk factor for impaired kidney function and chronic kidney disease. Am J Physiol Renal Physiol. 2011;301(5):F919-31.
• Hartroft WS. Fat emboli in glomerular capillaries of choline-deficient rats and of patients with diabetic glomerulosclerosis. Am J Pathol. 1955;31(3):381-97.
• Soroka N, Silverberg DS, Greemland M, et al. Comparison of a vegetable-based (soya) and an animal-based low-protein diet in predialysis chronic renal failure patients. Nephron. 1998;79(2):173-80.
• Nakamura H, Takasawa M, Kashara S, et al. Effects of acute protein loads of different sources on renal function of patients with diabetic nephropathy. Tohoku J Exp Med. 1989;159(2):153-62.
• Fioretto P, Trevisan R, Valerio A, et al. Impaired renal response to a meat meal in insulin-dependent diabetes: role of glucagon and prostaglandins. Am J Physiol. 1990;258(3 Pt 2):F675-83.
• Banerjee T, Crews DC, Wesson DE, et al. Dietary acid load and chronic kidney disease among adults in the United States. BMC Nephrol. 2014;15:137.
• Uribarri J, Oh MS. The key to halting progression of CKD might be in the produce market, not in the pharmacy. Kidney Int. 2012;81(1):7-9.
• Barsotti G, Cupisti A, Morelli E, Ciardella F, Giovannetti S. Vegan supplemented diet in nephrotic syndrome. Nephrol Dial Transplant. 1990;5 Suppl 1:75-7.
• Kale and the Immune System
• Nishi K, Kondo A, Okamoto T, et al. Immunostimulatory in vitro and in vivo effects of a water-soluble extract from kale. Biosci Biotechnol Biochem. 2011;75(1):40-6.
• Edgar J, Gibson A, Neville C, et al. Increased fruit and vegetable consumption improves antibody response to vaccination in older people: The ADIT study. Proceedings of the Nutrition Society. 2010;69(OCE3), E238. doi:10.1017/S0029665110000273.
• Improving Mood through Diet
• Beezhold BL, Johnston CS, Daigle DR. Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults. Nutr J. 2010;9:26.
• National Cancer Institute, Div of Cancer Control and Population Sci. Food sources of arachidonic acid (PFA 20:4), listed in descending order by percentages of their contribution to intake, based on data from the National Health and Nutrition Examination Survey 2005-2006. NIH.
• Beezhold BL, Johnston CS. Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled trial. Nutr J. 2012;11:9.
• Lai JS, Hiles S, Bisquera A, Hure AJ, Mcevoy M, Attia J. A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults. Am J Clin Nutr. 2014;99(1):181-97.
• Katcher HI, Ferdowsian HR, Hoover VJ, Cohen JL, Barnard ND. A worksite vegan nutrition program is well-accepted and improves health-related quality of life and work productivity. Ann Nutr Metab. 2010;56(4):245-52.
• Agarwal U, Mishra S, Xu J, Levin S, Gonzales J, Barnard ND. A multicenter randomized controlled trial of a nutrition intervention program in a multiethnic adult population in the corporate setting reduces depression and anxiety and improves quality of life: the GEICO study. Am J Health Promot. 2015;29(4):245-54.
• Yamamoto S, Tsukamoto T, Terai A, Kurazono H, Takeda Y, Yoshida O. Genetic evidence supporting the fecal-perineal-urethral hypothesis in cystitis caused by Escherichia coli. J Urol. 1997;157(3):1127-9.
• Bergeron CR, Prussing C, Boerlin P, et al. Chicken as reservoir for extraintestinal pathogenic Escherichia coli in humans, Canada. Emerging Infect Dis. 2012;18(3):415-21.
• Jakobsen L, Garneau P, Bruant G, et al. Is Escherichia coli urinary tract infection a zoonosis? Proof of direct link with production animals and meat. Eur J Clin Microbiol Infect Dis. 2012;31(6):1121-9.
• Linton AH, Howe K, Bennett PM, Richmond MH, Whiteside EJ. The colonization of the human gut by antibiotic resistant Escherichia coli from chickens. J Appl Bacteriol. 1977;43(3):465-9.
• Cogan TA, Bloomfield SF, Humphrey TJ. The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen. Lett Appl Microbiol. 1999;29(5):354-8.
• Rusin P, Orosz-coughlin P, Gerba C. Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners. J Appl Microbiol. 1998;85(5):819-28.
• Collazos J. Secret Agents: The Menace of Emerging Infections BMJ 2002;325:49.
• Kolata G. Detective Work and Science Reveal a New Lethal Bacteria. NY Times. Jan 6, 1998.
• Viral Meat Spray
• Bren L. Bacteria-eating virus approved as food additive. FDA Consum. 2007;41(1):20-2.
• Maggot Meat Spray
• Wang Y, Dang X, Zheng X, Wang J, Zhang W. Effect of extracted housefly pupae peptide mixture on chilled pork preservation. J Food Sci. 2010;75(6):M383-8.
• Greenberger NJ, Carley J, Schenker S, Bettinger I, Stamnes C, Beyer P. Effect of vegetable and animal protein diets in chronic hepatic encephalopathy. Am J Dig Dis. 1977;22(10):845-55.
• Go AS, Bauman MA, Coleman King SM, et al. An effective approach to high blood pressure control: a science advisory from the American Heart Association, the American College of Cardiology, and the Centers for Disease Control and Prevention. J Am Coll Cardiol. 2014;63(12):1230-1238.
• Donnison CP, Lond BS. Blood Pressure in the African Native. The Lancet. 1929;231(5497):6-7.
• Mihaylova B, Emberson J, Blackwell L, et al. The effects of lowering LDL cholesterol with statin therapy in people at low risk of vascular disease: meta-analysis of individual data from 27 randomised trials. Lancet. 2012;380(9841):581-90.
• Law MR, Morris JK, Wald NJ. Use of blood pressure lowering drugs in the prevention of cardiovascular disease: meta-analysis of 147 randomised trials in the context of expectations from prospective epidemiological studies. BMJ. 2009;338:b1665.
• Donnison CP, Lond BS. Blood Pressure in the African Native. The Lancet. 1929;231(5497):6-7.
• Morse WR, McGill MD. Blood pressure amongst Aboriginal ethnic groups of Szechwan Province, West China. 1937;229(5929):966-968.
• Appel LJ, Brands MW, Daniels SR, et al. Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension. 2006;47(2):296-308.
• Sacks FM, Kass EH. Low blood pressure in vegetarians: effects of specific foods and nutrients. Am J Clin Nutr. 1988;48(3 Suppl):795-800.
• Le LT, Sabaté J. Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts. Nutrients. 2014;6(6):2131-47.
• Donaldson AN. THE RELATION OF PROTEIN FOODS TO HYPERTENSION. Cal West Med. 1926;24(3):328-31.
• Mcdougall J, Thomas LE, Mcdougall C, et al. Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program cohort. Nutr J. 2014;13:99.
• De paula TP, Steemburgo T, De almeida JC, Dall'alba V, Gross JL, De azevedo MJ. The role of Dietary Approaches to Stop Hypertension (DASH) diet food groups in blood pressure in type 2 diabetes. Br J Nutr. 2012;108(1):155-62.
• Sacks FM, Obarzanek E, Windhauser MM, et al. Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure. Ann Epidemiol. 1995;5(2):108-18.
• Danaei G, Ding EL, Mozaffarian D, et al. The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors. PLoS Med. 2009;6(4):e1000058.
• Mccarty MF. Does a vegan diet reduce risk for Parkinson's disease?. Med Hypotheses. 2001;57(3):318-23.
• Jiang W, Ju C, Jiang H, Zhang D. Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies. Eur J Epidemiol. 2014;29(9):613-9.
• Ułamek-kozioł M, Bogucka-kocka A, Kocki J, Pluta R. Good and bad sides of diet in Parkinson's disease. Nutrition. 2013;29(2):474-5.
• Bischoff-ferrari HA, Dawson-hughes B, Baron JA, et al. Milk intake and risk of hip fracture in men and women: a meta-analysis of prospective cohort studies. J Bone Miner Res. 2011;26(4):833-9.
• Feskanich D, Bischoff-ferrari HA, Frazier AL, Willett WC. Milk consumption during teenage years and risk of hip fractures in older adults. JAMA Pediatr. 2014;168(1):54-60.
• Michaëlsson K, Wolk A, Langenskiöld S, et al. Milk intake and risk of mortality and fractures in women and men: cohort studies. BMJ. 2014;349:g6015.
• Lazarou J, Pomeranz BH, Corey PN. Incidence of adverse drug reactions in hospitalized patients: a meta-analysis of prospective studies. JAMA. 1998;279(15):1200-5.
• Knutsen SF. Lifestyle and the use of health services. Am J Clin Nutr. 1994;59(5 Suppl):1171S-1175S.
• Murray CJ, Atkinson C, Bhalla K, et al. The state of US health, 1990-2010: burden of diseases, injuries, and risk factors. JAMA. 2013;310(6):591-608.
• Centers for Disease Control and Prevention. Tobacco use--United States, 1900-1999. MMWR Morb Mortal Wkly Rep. 1999;48(43):986-93.
• Brown and Williamson Tobacco Corporation Project Report. September, 1972.
• (author unknown) THE ADVERTISING OF CIGARETTES. JAMA. 1948;138(9):652–653. doi:10.1001/jama.1948.02900090026010.
• Wynder EL, Lemon FR. Cancer, coronary artery disease and smoking: a preliminary report on differences in incidence between Seventh-day Adventists and others. Calif Med. 1958;89(4):267-72.
• Debakey M. Carcinoma of the lung and tobacco smoking: a historical perspective. Ochsner J. 1999;1(3):106-8.
• Gugiu PC, Gugiu MR. A critical appraisal of standard guidelines for grading levels of evidence. Eval Health Prof. 2010;33(3):233-55.
• Orlich MJ, Singh PN, Sabaté J, et al. Vegetarian dietary patterns and mortality in Adventist Health Study 2. JAMA Intern Med. 2013;173(13):1230-8.
• Li D. Effect of the vegetarian diet on non-communicable diseases. J Sci Food Agric. 2014;94(2):169-73.
• (author unknown) Correspondence - Campaign against Smoking. N Engl J Med. 1965;273(23):1283.
• Chopra M, Darnton-hill I. Tobacco and obesity epidemics: not so different after all?. BMJ. 2004;328(7455):1558-60.
• Erickson BE. Manufacturing Uncertainty. Chem and Engineering News, Book Review. Nov 17, 2008;86(46):77-78.
• Murphy MM, Barraj LM, Bi X, Stettler N. Body weight status and cardiovascular risk factors in adults by frequency of candy consumption. Nutr J. 2013;12:53.
• Alexander DD, Lowe KA, Morimoto L, et al. Red Meat and Processed Meat Consumption and Cancer, A Technical Summary of the Epidemiologic Evidence. National Cattlemen's Beef Association Cancer Report. 2010.
• Wagner KH, Brath H. A global view on the development of non communicable diseases. Prev Med. 2012;54 Suppl:S38-41.
• Barnard ND. The physician's role in nutrition-related disorders: from bystander to leader. Virtual Mentor. 2013;15(4):367-72.
• Deardorff J. Top cardiologist touts vegan diet to patients. Chicago Tribune. Aug 16, 2014.

Gegevens

Gepubliceerd: 24 August 2018

Bronnen voor de video: Uprooting the leading causes of death (Nutritionfacts.org)

https://nutritionfacts.org/video/what-women-should-eat-to-live-longer/). One can browse through all the topics at https://nutritionfacts.org/topics/" href="/" target="_blank">For all the sources (and links to the full-text PDFs if available!), see the individual daily videos in which each subject is covered. For example, the competing risks analysis of the Harvard Nurse's Health Study comparing cholesterol, nuts, fiber and exercise is covered in the video What Women Should Eat to Live Longer (https://nutritionfacts.org/video/what-women-should-eat-to-live-longer/). One can browse through all the topics at https://nutritionfacts.org/topics/

• *You can now view a list of sources that a NutritionFacts.org supporter compiled from the individual videos. Many thanks to Moshe Sherf for the list below!
• HEART DISEASE
• Deaths: Preliminary Data for 2010
• Risk Factors for Mortality in the Nurses’ Health Study: A Competing Risks Analysis
• Use of intensive lipid-lowering therapy in patients hospitalized with acute coronary syndrome: An analysis of 65,396 hospitalizations from 344 hospitals participating in Get With The Guidelines (GWTG)
• Shifting from decreasing risk to actually preventing and arresting atherosclerosis.
• It's the cholesterol, stupid!
• FDA announces safety changes in labeling for some cholesterol-lowering drugs
• FDA Warns on Statin Drugs
• Effect of a single high-fat meal on endothelial function in healthy subjects.
• Effects of a high-fat meal on pulmonary function in healthy subjects.
• Increase in plasma endotoxin concentrations and the expression of Toll-like receptors and suppressor of cytokine signaling-3 in mononuclear cells after a high-fat, high-carbohydrate meal: implications for insulin resistance.
• The capacity of foodstuffs to induce innate immune activation of human monocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4.
• High fat intake leads to acute postprandial exposure to circulating endotoxin in type 2 diabetic subjects.
• CANCER
• Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
• Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition.
• Red meat and colon cancer: should we become vegetarians, or can we make meat safer?
• Nathan Pritikin Research Foundation Bibliography - Published Research Articles
• Intensive lifestyle changes may affect the progression of prostate cancer.
• Effects of a low-fat, high-fiber diet and exercise program on breast cancer risk factors in vivo and tumor cell growth and apoptosis in vitro.
• Insulin-like growth factor 1 (IGF1), IGF binding protein 3 (IGFBP3), and breast cancer risk: pooled individual data analysis of 17 prospective studies.
• The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans.
• Hormones and diet: low insulin-like growth factor-I but normal bioavailable androgens in vegan men
• Intensive lifestyle changes may affect the progression of prostate cancer.
• LUNG DISEASE
• Treating COPD With Diet
• STROKE
• Potassium Intake, Stroke, and Cardiovascular Disease
• USDA National Nutrient Database for Standard Reference, Release 16 – Potassium
• ALSHEIMER'S DISEASE
• Dietary Theory of Alzheimer’s
• The incidence of dementia and intake of animal products: preliminary findings from the Adventist Health Study.
• DIABETES
• Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.
• A Vegetarian Dietary Pattern as aNutrient-Dense Approach to WeightManagement: An Analysis of the National Healthand Nutrition Examination Survey 1999-2004
• Vegetarian diet affects genes of oxidative metabolism and collagen synthesis.
• Characterization of bacteria, clostridia and Bacteroides in faeces of vegetarians using qPCR and PCR-DGGE fingerprinting.
• Endocrine-disrupting chemicals and obesity development in humans: a review.
• Symposium: Emerging Role of Pathogens in Chronic Diseases Requiring Nutritional Intervention
• Propionate. Anti-obesity and satiety enhancing factor?
• Quantification of butyryl CoA:acetate CoA-transferase genes reveals different butyrate production capacity in individuals according to diet and age.
• Meat consumption and prospective weight change in participants of the EPIC-PANACEA study.
• KIDNEY DISEASE
• Preventing Kidney Failure Through Diet
• Associations of Diet with Albuminuria and Kidney Function Decline
• Treating Kidney Failure Through Diet
• Renal function parameters of Thai vegans compared with non-vegans.
• Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease
• RESPIRATORY INFECTIONS
• Kale and the Immune System
• Boosting Immunity Through Diet
• Increased fruit and vegetable consumption improves antibody response to vaccination in older people: the ADIT study
• SUICIDE
• Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults.
• Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled trial.
• Improving Mood Through Diet
• Animal Neurotransmitter Substances In Plants
• Depression and Fruit Treatment
• Dietary patterns and depressive symptoms among Japanese men and women.
• The association between dietary patterns and mental health in early adolescence.
• Protein-source tryptophan as an efficacious treatment for social anxiety disorder: a pilot study.
• BLOOD INFECTIONS
• Is Escherichia coli urinary tract infection a zoonosis? Proof of direct link with production animals and meat.
• Chicken as Reservoir for Extraintestinal Pathogenic Escherichia coli in Humans, Canada
• LIVER DISEASE
• Effect of vegetable and animal protein diets in chronic hepatic encephalopathy
• HIGH BLOOD PRESSURE
• Blood Pressure in Vegetarians
• Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2).
• Rapid reduction of serum cholesterol and blood pressure by a twelve-day, very low fat, strictly vegetarian diet.
• PARKINSON'S DISEASE
• Does a vegan diet reduce risk for Parkinson's disease?
• Consumption of dairy products and risk of Parkinson's disease.
• MEDICATION SIDE EFFECTS
• Incidence of adverse drug reactions in hospitalized patients: a meta-analysis of prospective studies.
• Lifestyle and the use of health services.
• PLANT-BASED DIET
• Influencing public nutrition for non-communicable disease prevention: from community intervention to national programme--experiences from Finland.
• Coronary Heart Disease and Stroke Deaths — United States
• Dietary Guidelines: Advisory Committee Conflicts of Interest
• Dietary Guidelines: Science Versus Corporate Interests
• PCRM - Physicians Committee for Responsible Medicine.

Gegevens

Gepubliceerd: 24 August 2018

Bronnen voor de video: How not to die from high bloodpressure:

Go AS, Bauman MA, Coleman King SM, Fonarow GC, Lawrence W, Williams KA, Sanchez E; American Heart Association; American College of Cardiology; Centers for Disease Control and Prevention. An effective approach to high blood pressure control: a science advisory from the American Heart Association, the American College of Cardiology, and the Centers for Disease Control and Prevention. Hypertension. 2014 Apr;63(4):878-85.

• Donnison, C. (1929). BLOOD PRESSURE IN THE AFRICAN NATIVE. ITS BEARING UPON THE ÆTIOLOGY OF HYPERPIESIA AND ARTERIO-SCLEROSIS. The Lancet, 213(5497), 6-7.
• Walker AR, Walker BF. High high-density-lipoprotein cholesterol in African children and adults in a population free of coronary heart disease. Br Med J. 1978;2(6148):1336-7.
• Cholesterol Treatment Trialists' (CTT) Collaborators, Mihaylova B, Emberson J, Blackwell L, Keech A, Simes J, Barnes EH, Voysey M, Gray A, Collins R, Baigent C. The effects of lowering LDL cholesterol with statin therapy in people at low risk of vascular disease: Meta-analysis of individual data from 27 randomised trials. (2012). Lancet. 2012 Aug 11;380(9841):581-90.
• Law MR, Morris JK, Wald NJ. Use of blood pressure lowering drugs in the prevention of cardiovascular disease: meta-analysis of 147 randomised trials in the context of expectations from prospective epidemiological studies. BMJ. 2009 May 19;338:b1665.
• Morse, W., & Beh, Y. (1937). Blood Pressure Amongst Aboriginal Ethnic Groups Of Szechwan Province, West China. The Lancet, 229(5929), 966-968.
• Appel LJ, Brands MW, Daniels SR, Karanja N, Elmer PJ, Sacks FM; American Heart Association. Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension. 2006 Feb;47(2):296-308.
• Sacks FM, Kass EH. Low blood pressure in vegetarians: effects of specific foods and nutrients. Am J Clin Nutr. 1988 Sep;48(3 Suppl):795-800.
• Le LT, Sabaté J. Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts. Nutrients. 2014 May 27;6(6):2131-47.
• Donaldson AN. THE RELATION OF PROTEIN FOODS TO HYPERTENSION. Cal West Med. 1926 Mar;24(3):328-31.
• McDougall J, Thomas LE, McDougall C, Moloney G, Saul B, Finnell JS, Richardson K, Petersen KM. Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program cohort. Nutr J. 2014 Oct 14;13:99.
• de Paula TP, Steemburgo T, de Almeida JC, Dall'Alba V, Gross JL, de Azevedo MJ. The role of Dietary Approaches to Stop Hypertension (DASH) diet food groups in blood pressure in type 2 diabetes. Br J Nutr. 2012 Jul 14;108(1):155-62.
• Sacks FM, Kass EH. Low blood pressure in vegetarians: effects of specific foods and nutrients. Am J Clin Nutr. 1988 Sep;48(3 Suppl):795-800.
• Obarzanek E, Windhauser MM, Svetkey LP, Vollmer WM, McCullough M, Karanja N, Lin PH, Steele P, Proschan MA, et al. Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure. Ann Epidemiol. 1995 Mar;5(2):108-18.
• Danaei G, Ding EL, Mozaffarian D, Taylor B, Rehm J, Murray CJ, Ezzati M. The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factors. PLoS Med. 2009 Apr 28;6(4):e1000058. Erratum in: PLoS Med. 2011 Jan;8(1).

Gegevens

Gepubliceerd: 24 August 2018

Bronnen voor de video: What causes insulin resistance?

H P Himsworth. The dietetic factor determining the glucose tolerance and senility to insulin of healthy men. Clinical Science 2, 67-94.

• H P Himsworth, E M Marshall. The diet of diabetics prior to the onset of the disease. Clinical Science 2, 95-115, 1935. NA.
• M Roden, T B Price, G Perseghin, K F Petersen, D L Rothman, G W Cline, G I Shulman. Mechanism of free fatty acid-induced insulin resistance in humans. J Clin Invest. Jun 15, 1996; 97(12): 2859–2865.
• S Lee, C Boesch, J L Kuk, S Arsianian. Effects of an overnight intravenous lipid infusion on intramyocellular lipid content and insulin sensitivity in African-American versus Caucasian adolescents. Metabolism. 2013 Mar;62(3):417-23.
• M Roden, K Krssak, H Stingl, S Gruber, A Hofer, C Furnsinn, E Moser, W Waldhausl. Rapid impairment of skeletal muscle glucose transport/phosphorylation by free fatty acids in humans.
• M Krssak, K Falk Petersen, A Dresner, L Dipetro, S M Vogel, D L Rothman, M Roden, G I Shulman. Intramyocellular lipid concentrations are correlated with insulin sensitivity in humans: a 1H NMR spectroscopy study. Diabetologia. 1999 Jan;42(1):113-6.
• J Shirley Sweeney. DIETARY FACTORS THAT INFLUENCE THE DEXTROSE TOLERANCE TEST A PRELIMINARY STUDY. JAMA Int Med, Dec, 1927, Vol 40, No. 6.
• E W Kraegen, G J Cooney. Free fatty acids and skeletal muscle insulin resistance. Curr Opin Lipidol. 2008 Jun;19(3):235-41.
• A T Santomauro, G Boden, M E Silva, D M Rocha, FR F Santos, M J Ursich, P G Strassmann, B L Wajchenberg. Overnight lowering of free fatty acids with Acipimox improves insulin resistance and glucose tolerance in obese diabetic and nondiabetic subjects. Diabetes. 1999 Sep;48(9):1836-41.
• HP Himsworth. The dietetic factor determining the glucose tolerance and sensitivity to insulin of healthy men. J Physiol. 1934 Mar 29; 81(1): 29–48.