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Bronnen bij de video: Hoe de zuivelindustrie misleidende studies ontwerpt
(How the Dairy Industry Designs Misleading Studies)
NutritionFacts.org

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• Demmer E, Van loan MD, Rivera N, et al. Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study. J Nutr Sci. 2016;5:e9.
• Vega-lópez S, Ausman LM, Jalbert SM, Erkkilä AT, Lichtenstein AH. Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects. Am J Clin Nutr. 2006;84(1):54-62.
• Laugerette F, Furet JP, Debard C, et al. Oil composition of high-fat diet affects metabolic inflammation differently in connection with endotoxin receptors in mice. Am J Physiol Endocrinol Metab. 2012;302(3):E374-86.
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• http://wwweatdrinkpoliticscom. 2014." href="http://www.eatdrinkpolitics.com/wp-content/uploads/SimonWhitewashedDairyReport.pdf" target="_blank">Simon M. Whitewashed: How Industry and Government Promote Dairy Junk Foods. http://wwweatdrinkpoliticscom. 2014.