Junk Food Politics

Beschrijving:

The book illuminates how a corrupt system of control operates, with corporations pushing unhealthy foods at low prices to maximise their profits, while states work with them and become complicit in exacerbating the costs to people and health systems.

An interesting public health paradox has emerged in some developing nations.
Despite government commitment to eradicating noncommunicable diseases and innovative prevention programs aimed at reducing obesity and type 2 diabetes, sugary beverage and fast food industries are thriving.
But political leaders in countries such as Mexico, Brazil, India, China, and Indonesia are reluctant to introduce policies regulating the marketing and sale of their products. Why?

In Junk Food Politics, Eduardo J. Gómez argues that the challenge lies with the strategic politics of junk food industries in these countries.

Industry leaders have succeeded in creating supportive political coalitions by, ironically, partnering with governments to promote soda taxes, food labeling, and initiatives focused on public awareness and exercise while garnering presidential support (and social popularity) through contributions to government anti-hunger and anti-poverty campaigns.

This tactic and others have hampered people's ability to mobilize in support of stricter regulation for the marketing and sale of unhealthy products.

Drawing on detailed historical case studies, Junk Food Politics proposes an alternative political science framework that emphasizes how junk food corporations restructure politics and society before agenda-setting ever takes place.

Gomez’s key contribution lies in his theoretical framework of “Industrial Politics and Complementary Institutions” to interrogate industrial tactics in junk food policy, including the mutually beneficial relationship between states and industries.