Completed NutritionCME Courses
A Plant-based Diet for Cardiovascular Disease
A Plant-based Dietary Intervention in Obese Hypercholesterolemic Children and Their Parents
Back Pain and Disc Degeneration as Manifestations of Cardiovascular Disease
Building Nutrition into Your Practice
Canary in the Coal Mine: Is Erectile Dysfunction an Early Indicator of Coronary Artery Disease
Carbohydrates (Starches) Are Good for People with Diabetes
Cutting through the Cholesterol Confusion
Hormone Haywire
Debunking the Paleo Myth
Deprescribing Insulin in Patients with T2DM
Diet and Alzheimer's Disease
Diet and Cognitive Health: Findings from the Nurses' Health Study
Dietary Fats, Overcooked: Lots of Heat, Little Light
Dietary Intervention for Type 2 Diabetes and its Complications
Evaluating the Problem Gut
Exporting Heart Disease to Developing Countries: China and India
Heart-Healthy Nutrition in Practice
How Not to Die: The Role of Diet in Preventing, Arresting, and Reversing Our Top 15 Killers
Long-term Interventions for Reversing Heart Disease
New Findings in Nutritional Gastroenterology
Nutrition and Attention Deficit Hyperactivity Disorder
Nutrition Essentials: What Every Clinician Needs to Know
Processed Meat and Cancer
Sex, Dopamine, and Rock 'n' Roll: How Foods Affect the Brain
The Vegan Advantage for Athletes
TMAO and the Microbiome
Treating and Reversing Heart Disease with Diet: A Historical Perspective
Understanding Metabolic Adaptation to Changes in Dietary Patterns in Humans
Mediterranean Diets: Separating Facts from Mythology
The Transformative Power of Lifestyle Medicine
Metabolic Magic: Improving Beta-Cell Function
The Blue Zones: Eating and Living Like the World's Longest-Lived People
Eating Vegan through the Life Stages
Diet, Stress and Cellular Aging
What We Now Know about Cancer Prevention
The Role of Diet and Fasting on Gut Permeability and Autoimmune Disease
Nutrition and the Gut Microbiome: Where are we now? Where are we going?
Reducing the risk of Breast Cancer:"It's up to you!"
